So you want a little more heat! It doesn't get much hotter than the Ghost Pepper!
Great in stir fries, soups, stews and pasta sauces. Add to marinades for sensational flavour. Use to spice up any meal. It is especially great on wings.
150 ml / 5 fl oz
The Ghost Pepper, also known as Bhut Jolokia, is a chili pepper cultivated in Northeast India. In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper.
Most Bhut Jolokia peppers will rate over 1,000,000 Scoville units.
ALL-NATURAL INGREDIENTS:
TOMATO, APPLE CIDER VINEGAR, CARROT, ONION, CELERY, GARLIC, BROWN SUGAR, HABANERO PEPPER, GHOST PEPPERS, SEA SALT
Handmade in a facility that also processes Mustard.
