Use to spice up stir fries, soups, stews and pasta sauces. Add to marinades for sensational flavour. Use to spice up any meal. It is especially great on wings.
150 ml / 5 fl oz
The Habanero chili is one of the most intensely spicy species of chili peppers of the Capsicum genus. It originated in South America, most likely the Amazon basin or nearby coastal regions. Upon its rediscovery by Europeans, it was rapidly disseminated around the world.
Most habaneros will rate between 200,000 and 300,000 Scoville units.
ALL-NATURAL INGREDIENTS:
TOMATO, APPLE CIDER VINEGAR, CARROT, ONION, CELERY, GARLIC, BROWN SUGAR, HABANERO PEPPER, SEA SALT
Handmade in a facility that also processes Mustard.
